Komiti e Nnyane ea Lihlahisoa tsa Litholoana le Meroho ea Codex AlimentariusKomisi (CAC) e ikarabella bakeng sa ho theha le ho ntlafatsa litekanyetso tsa machaba bakeng sa litholoana le meroho e entsoeng ka makotikoting tšimong ea makotikoting; Komititlanyana ya Dihlahiswa tsa Dihlapi le Dihlapi e na le boikarabelo ba ho thea maemo a matjhaba a dihlahiswa tsa metsing tse ka makotikoting; Komiti e ikarabella bakeng sa ho theha litekanyetso tsa machaba tsa nama ea makotikoti, e seng e emisitsoe. Litekanyetso tsa machaba tsa litholoana le meroho tse makotikoting li kenyelletsa CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Mushrooms", Codestan061 "Canned Pears", Codex stan062 "Canned Strawberries" ", Codex Stan254 "Canned Citrus", Codex Stan078 Canned "Assorted" Litholoana”, joalo-joalo The standards international for canned lihlahisoa tsa metsing li kenyelletsa CodexStan003 "salmon e entsoeng ka makotikoting (salmon)", Codex stan037 "Srimp kapa prawns" e entsoeng ka makotikoting, Codex stan070 "Tuna e ka makotikoting le bonito", Codex stan094 "Sardine e entsoeng ka makotikoting le lihlahisoa tsa sardine" , CAC/RCP10 "Fish canned hygienic operations" joalo joalo. Melao ea motheo e amanang le lijo tse entsoeng ka makotikoting e kenyelletsa CAC/GL017 "Procedural Guidelines for Visual Inspection of Bulk Canned Foods", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) System Application Guidelines", le CAC/GL020 "Food Import and Export Inspection le Outlet”. "Melao-motheo ea setifikeiti", CAC/RCP02 "Mekhoa ea ts'ebetso ea bohloeki bakeng sa litholoana le meroho e entsoeng ka makotikoting", CAC/RCP23 "Mekhoa e khothalelitsoeng ea bohloeki bakeng sa lijo tsa makotikoting tse nang le acid e tlase le acidified", joalo-joalo.
Nako ea poso: Jun-01-2022