Thermal sterilization ke ho tiisa lijo ka sejaneng le ho li kenya ka har'a sesebelisoa sa sterilization, ho li futhumatsa mocheso o itseng le ho li boloka nako e itseng, nako ke ho bolaea libaktheria tsa pathogenic, libaktheria tse hlahisang chefo le libaktheria tse senyang lijong, le ho senya lijo.
Classification of thermal sterilization
Ho latela mocheso oa sterilization:
Pasteurization, sterilization ea mocheso o tlase, sterilization ea mocheso o phahameng, sterilization ea mocheso o phahameng ka nako e khuts'oane.
Ho ea ka khatello ea sterilization:
Ho thibela khatello (joalo ka metsi joalo ka mochini oa ho futhumatsa, mocheso oa sterilization ≤100), ho koala khatello (ho sebelisa mouoane kapa metsi joalo ka mokhoa oa ho futhumatsa, mocheso o tloaelehileng oa sterilization ke 100-135 ℃).
Ho latela mokhoa oa ho tlatsa sejana sa lijo nakong ea ts'ebetso ea sterilization:
Mofuta oa lekhalo le mofuta o tsoelang pele.
Ho ea ka mochini oa ho futhumatsa:
E ka aroloa ka mofuta oa mouoane, ho thibela metsi (mofuta oa metsi a felletseng, mofuta oa sefafatsi sa metsi, joalo-joalo), khase, mouoane, ho thibela metsi ho tsoakaneng.
Ho latela motsamao oa setshelo nakong ea ts'ebetso ea sterilization:
Bakeng sa sterilization ea static le rotary.
Nako ea poso: Jul-30-2020