Mocheso oa ho sterilization oa lijo

Thermal sterilization ke ho koala lijo ka har'a sets'oants'o ebe o li kenya ka har'a sesebelisoa sa sterilization, ho li futhumatsa ho fihlela mocheso o itseng le ho li boloka nako e itseng, nako ke ho bolaea libaktheria tsa pathogenic, libaktheria tse hlahisang chefo le libaktheria tse senyang ka har'a eona. lijo, le ho senya lijo The enzyme, ka hohle kamoo ho ka khonehang ho boloka tatso ea pele, 'mala, sebōpeho sa lisele le phepo e nepahetseng ea lijo, le ho finyella litlhoko tsa khoebo tsa sterility.

Classification of thermal sterilization

Ho latela mocheso oa sterilization:

Pasteurization, sterilization ea mocheso o tlase, sterilization ea mocheso o phahameng, sterilization ea mocheso o phahameng ka nako e khuts'oane.

Ho ea ka khatello ea sterilization:

Ho thibela khatello (joalo ka metsi joalo ka mochini oa ho futhumatsa, mocheso oa sterilization ≤100), ho koala khatello (ho sebelisa mouoane kapa metsi joalo ka mokhoa oa ho futhumatsa, mocheso o tloaelehileng oa sterilization ke 100-135 ℃).

Ho latela mokhoa oa ho tlatsa sejana sa lijo nakong ea ts'ebetso ea sterilization:
Mofuta oa lekhalo le mofuta o tsoelang pele.

Ho ea ka mochini oa ho futhumatsa:
E ka aroloa ka mofuta oa mouoane, ho thibela metsi (mofuta oa metsi a felletseng, mofuta oa sefafatsi sa metsi, joalo-joalo), khase, mouoane, ho thibela metsi ho tsoakaneng.

Ho latela motsamao oa setshelo nakong ea ts'ebetso ea sterilization:
Bakeng sa sterilization ea static le rotary.