"National Food Safety Standard for Canned Food GB7098-2015" e hlalosa lijo tse entsoeng ka makotikoting ka tsela e latelang: Ho sebelisa litholoana, meroho, li-fungus tse jeoang, liphoofolo tse ruuoang le nama ea likhoho, liphoofolo tsa metsing, joalo-joalo e le lisebelisoa tse tala, tse sebelisoang ka ho sebetsa, ho kenya makotikoti, ho tiisa, ho thibela mocheso. le mekhoa e meng ea khoebo ea lijo tse entsoeng ka makotikoting tse nyopa. "Ho sa tsotellehe hore na nama e entsoeng ka makotikoting e ka har'a tinplate kapa tholoana e entsoeng ka makotikoting ka libotlolong tsa khalase, le hoja ts'ebetso ea tlhahiso e fapane hanyane, mantlha ke ho thibela likokoana-hloko." Ho ea ka litekanyetso tsa hona joale tsa naha ea Chaena, lijo tse entsoeng ka makotikoting li hloka ho kopana le "sterility ea khoebo". Ho ea ka boitsebiso, mokhoa oa pele oa sterilization o ile oa belisoa (likhato tse 100), hamorao o ile oa fetoloa hore e be khalsiamo chloride e belang (likhato tse 115), 'me hamorao o ile oa ntlafatsoa ho ba matla a matla a ho thibela mouoane (121 degrees). Pele o tloha fekthering, lijo tse ka makotikoting li lokela ho ba tlas'a teko ea khoebo ea sterility. Ka ho etsisa polokelo ea mocheso oa kamore, ho ka bonoa hore na lijo tse ka makotikoting li tla ba le ho senyeha ho kang ho ruruha le ho ruruha. Ka liteko tsa meetlo ea likokoana-hloko, hoa khoneha ho bona hore na ho na le monyetla oa ho hlahisa likokoana-hloko. "'Ho hloeka ha khoebo' ha ho bolele hore ha ho na libaktheria ho hang, empa hore ha e na likokoana-hloko tse bakang pathogenic." Zheng Kai o boletse hore makotikoti a mang a ka ba le palo e nyane ea likokoana-hloko tse se nang pathogenic, empa li ke ke tsa ikatisa ka mocheso o tloaelehileng. Ka mohlala, ho ka 'na ha e-ba le likhahla tse nyenyane tsa hlobo ka har'a pente ea tamati e entsoeng ka makotikoting. Ka lebaka la asiti e matla ea pente ea tamati, li-spores tsena ha li bonolo ho ikatisa, kahoo li-preservatives li ka tloheloa.”
Nako ea poso: Mar-22-2022