"National Food Safety Standard for Canned Food GB7098-2015" e hlalosa lijo tse entsoeng ka makotikoting ka tsela e latelang: Ho sebelisa litholoana, meroho, li-fungus tse jeoang, liphoofolo tse ruuoang le nama ea likhoho, liphoofolo tse phelang metsing, joalo-joalo e le lisebelisoa tse tala, tse sebetsoang ka ho sebetsa, ho kenya makotikoting, ho tiisa, ho thibela mocheso le mekhoa e meng ea khoebo e hloekisitsoeng ka makotikoting. ts'ebetso ea tlhahiso e fapane hanyane, mantlha ke ho thibela likokoana-hloko. " Ho ea ka litekanyetso tsa hona joale tsa naha ea Chaena, lijo tse entsoeng ka makotikoting li hloka ho kopana le "ho nyopa ha khoebo", mokhoa oa pele oa sterilization o ne o phehiloe (likhato tse 100), hamorao o ile oa fetoloa hore e be khalsiamo chloride e belang (115 degrees), 'me hamorao e ile ea ntlafatsoa hore e be sterilization e matla ea mouoane (121 degrees) ho senyeha ho kang ho ruruha le ho ruruha ka liteko tsa meetlo ea likokoana-hloko, hoa khoneha ho bona hore na ho na le monyetla oa ho ikatisa ha likokoana-hloko. Zheng Kai o boletse hore makotikoti a mang a ka ba le palo e nyane ea likokoana-hloko tse se nang pathogenic, empa li ke ke tsa ikatisa ka mocheso o tloaelehileng, mohlala, ho ka 'na ha e-ba le li-spores tse nyenyane ka har'a pente ea tamati e entsoeng ka makotikoti, li-spores tsena ha li bonolo ho ikatisa, kahoo li-preservatives li ka tlosoa.
Nako ea poso: Mar-22-2022